I have to be honest: Anthony Bourdain kinda rubs me the
wrong way. During our reading of A Cook’s Tour I was consistently struck
by his cultural insensitivity, his inflated ego, and his bluntness. I found him to be entitled and a little bit
of an asshole. When I read his essay, Don’t Eat Before Reading This, I again
was hit by his assuming and egotistic writing style. Let’s start with the title. When I first read it, it seemed to me that I
was in for a disturbing account of behind the scenes kitchen going-ons, but
instead I got a whole lot of what Bourdain usually brings to the table—condescension
and elitist opinions. It seems to me
that he thinks a little too highly of his profession, just saying. In the essay he describes brunch as
demoralizing to “dedicated” cooks, and vegetarians as “enemies of everything
that’s good and decent in the human spirit” (86). He does not hold back and he condemns any
cook who likes breakfast to mediocrity.
I have issues with Bourdain.
Obviously. But I do have to
commend him on his honesty. He knows he’s
an asshole and owns it. And people
respond to it. This goes back to what we
have been talking about in class in regards to being a sincere narrator. Even if I may not agree with everything
Bourdain says, I know that all that he says is a true representation of his
feelings and thoughts. I can trust that
he’s being his authentic self on the page, and I think this is what we as
writers have to strive for.
Bourdain has a presence that has propelled him in the
restaurant and documentary business, and I have to say I think a lot of it
comes from his brutal honesty. He lets
his audience see all of him—all of his elitist, condescending, privileged white
male opinions. This is what makes him
popular and successful (ok, so I know I could totally go into how his white
male privilege allows him to be confident in himself and also propels his
success, but that’s not what I want this post to turn into, so let’s just stick
to how we as writers can bring this to our own writing). Regardless of my thoughts on his personal
opinions, he does a hell of a good job bringing in readers and entertaining
them through his blunt honesty.
Hi McKenna,
ReplyDeleteI love your little rant about Bourdain. I think his voice is reflective of his workplace, and his hatred of vegetarians as an outgrowth of that. I do also think the reason we "hear" him is he was slowly kicked out of the kitchen in his restaurant as he got older was because he was too slow. That to me is a fitting form of justice. He loves to cook, but can't really do a lot of it anymore because of his age and abilities, and thus had to start writing books. But maybe I'm reading more karmic retribution than most. Have a great weekend!